The Last Soft-Serve
Tom has been the ice cream man at the Dairy Joy every summer for two years; this summer is his last before he leaves for college. The Dairy Joy isn’t part of a chain, it’s just one lonely little ice cream stand out in the middle of Weston, but a steady stream of locals, among whom the soft-serve is legendary, keep it afloat. Tom mans the big soft-serve machine, throttling in the corner like an old air conditioner, and his friend Joey makes hot dogs and hamburgers in the next window. After two years of quiet, diligent work, Tom has become a master craftsman in the fine art of soft-serve. He can coax a chocolate-vanilla combo into a tiny wafer cone by twisting the cone slowly and evenly as brown and white ropes twirl downward. He can flip a tall vanilla cone into a bucket of chocolate and flip it up without losing a drop.
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