All Nonfiction
- Bullying
- Books
- Academic
- Author Interviews
- Celebrity interviews
- College Articles
- College Essays
- Educator of the Year
- Heroes
- Interviews
- Memoir
- Personal Experience
- Sports
- Travel & Culture
All Opinions
- Bullying
- Current Events / Politics
- Discrimination
- Drugs / Alcohol / Smoking
- Entertainment / Celebrities
- Environment
- Love / Relationships
- Movies / Music / TV
- Pop Culture / Trends
- School / College
- Social Issues / Civics
- Spirituality / Religion
- Sports / Hobbies
All Hot Topics
- Bullying
- Community Service
- Environment
- Health
- Letters to the Editor
- Pride & Prejudice
- What Matters
- Back
Summer Guide
- Program Links
- Program Reviews
- Back
College Guide
- College Links
- College Reviews
- College Essays
- College Articles
- Back
Birthday Party
Prep Time: Three (3) hours
Cooking Time: Four (4) hours
Ingredients
A bin of cheesy horror movies
An acre of cold weather
A moment of pure bliss
A season of laughter
A dollop of January
A lifetime of memories
Directions
1. To start, invite 14 people to your party; including you, there should be 15 people due to the amount of servings this recipe makes and the quick perish time.
2. Next, you will need a dollop of January and an acre of cold weather mixed together in a large mixing bowl at least 3 hours before the party starts.
3. In another large bowl, mix together a season of laughter and a moment of pure bliss.
4. Let sit for at least an hour,
5. Then, adding to the bowl of laughter and pure bliss, add a bin of cheesy horror movies.
6. Let sit for another two hours.
7. Finally, using a third bowl, slowly add the bowls into one another; mixing slowly.
8. Once done, pour mixture in a 9x9 glass pan for four hours.
9. Product is done when it is a pudding like consistency and golden brown on top.
Things to note:
- Makes one birthday party.
- Cooks up 15 servings of lifetime memories
- Do not consume 4 hours after cooking but do enjoy the aftertaste of lifetime memories.
Similar Articles
JOIN THE DISCUSSION
This article has 0 comments.